Small batch jams
made in a home kitchen
It's Ma...
We're a bit Portuguese, so... the Piri Piri pepper makes it into most of our dishes. It's a subtle heat blended with the beautiful blueberry goodness. We eat it on everything, but you should try it on smoked PB&Js, crackers, pies, ice cream, and bagels!
I'm interested!
It's Ma...
Sometimes, we're just feeling fruity but feel a bit guilty about the sugar... So, we threw some habaneros in this jam to offset the sweetness and... it's still sweet with a little attitude.
I'm interested!
It's Ma...
I'm a mother, so I know that no matter how fancy, nice, or well crafted a dish may be, my kids wanted something simple. "Would you like some lamb?" "No... I want Kraft Mac & Cheese." This jam is for the little ones.
I'm interested!
It's Ma...
This is one of my personal favorites. Every morning, I toast English muffins, spread sunflower butter on the muffins, and load them up with this apricot jam. Two more minutes in the toaster oven and you have a gooey, crunchy, sweet, and incredible breakfast.
I'm interested!
Hop on the waiting list and we'll let you know when a batch is ready.
We only serve our jams at the Tracy Farmers Market...
We showcase our jams on smoked PB&Js, sweets, muffins, cheese, and many other things.
Come hang out!
"Best jam I've ever had."Jim B.
"It's literally my jam! I put it on everything."Jeth B.